Browse Every Recipe - Page Number 17

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Colorful roasted vegetable medley with chickpeas, lemon, and garlic, served on a rustic white platter with fresh parsley garnish.
Lemon Garlic Roasted Vegetables #145

Seasonal vegetables and chickpeas roasted with lemon and garlic for a light, flavorful dish.

Vibrant chilli-lime squid salad with tender grilled squid, fresh herbs, and crispy shallots in a zesty dressing. Colorful, refreshing seafood dish perfect for summer dining. Zesty and aromatic chilli-lime squid salad with crisp vegetables, fresh coriander, and crunchy shallots, served on a bed of mixed greens. Light, healthy seafood salad bursting with flavor from grilled squid, chilli-lime dressing, fresh mint, and crispy fried shallots.
Chilli Lime Squid Salad #146

Tender squid combined with chilli-lime dressing and fresh herbs for a vibrant, refreshing dish with a crunchy finish.

Golden shards of black sesame brittle, offering a nutty crunch with every bite.
Black Sesame Brittle #147

Crunchy black sesame seeds blended with golden caramel for a unique, addictive crunch.

Creamy pistachio pesto drizzled over al dente pasta, garnished with extra chopped pistachios and grated Parmesan.
Pistachio Basil Pesto Sauce #148

A bright pistachio and basil blend enhanced with garlic, cheese, and olive oil for versatile dishes.

Golden, crispy smashed potato gratin with creamy layers and melted Gruyère cheese.
Creamy Smashed Potato Gratin #149

Golden smashed potatoes baked with cream, cheese, and fresh herbs for a rich and flavorful side.

Juicy Mini Smash Burger Sliders with Caramelized Onions: Thin, crispy-edged beef patties smothered in melted cheese and rich caramelized onions, nestled in warm slider buns for the ultimate handheld treat.
Mini Smash Burger Sliders #150

Juicy smashed beef patties topped with sweet caramelized onions and melted cheese on soft buns.

A bowl of rich, zesty tahini sauce made with lemon and garlic, perfect for grain bowls.
Creamy Tahini Lemon Dressing #151

Zesty tahini sauce with lemon, garlic, and olive oil enhances salads and roasted vegetables.

Tangy goat cheese spread over toasted bread and drizzled with chili jam for a sweet-heat flavor explosion.
Goat Cheese Chili Jam Bruschetta #152

Crispy baguette with creamy goat cheese and a sweet-spicy chili jam topping, perfect for sharing.

Rich and tender eggplant slices coated in umami-packed miso glaze, served hot as a satisfying vegetarian main.
Miso-Glazed Eggplant Steaks #153

Golden roasted eggplant slices brushed with a caramelized savory-sweet miso glaze and garnished for a vegetarian main.