All Recipes by Tislit Cravings

Find every recipe you'll want right here, from solo meals to dishes for loved ones. Check out Tislit Cravings on tislitcravings.com for easy and delicious ideas to cook anytime!

234 found in this set. Sheet 21 / 26

Tislit Cravings's Recipe Collection

A vibrant bowl of Green Cabbage and Apple Slaw, featuring crisp shredded greens, tart apple matchsticks, and fresh herbs in a creamy tangy dressing.
Green Cabbage and Apple Slaw

Crisp shredded cabbage and tart apples in a tangy honey-mustard dressing. Ready in 15 minutes.

Shirataki noodles served in a savory, steaming bone broth garnished with sliced spring onion and sesame seeds for a light meal.
Shirataki Noodles With Broth

Zero-carb noodles in aromatic bone broth with ginger, garlic, and savory toppings for a warming Asian-inspired bowl.

A close-up view of a Japanese seaweed salad garnished with toasted sesame seeds and fresh cilantro, served in a white ceramic bowl.
Seaweed Salad Sesame Ginger

Fresh seaweed medley with crisp vegetables and tangy sesame-ginger dressing

Freshly tossed Sauerkraut Slaw with vibrant orange carrots and red bell peppers, dressed in a light vinaigrette, ideal for serving alongside grilled sausages.
Tangy Sauerkraut Vegetable Slaw

Tangy fermented cabbage meets fresh vegetables in a light vinaigrette for a gut-healthy, vibrant side dish.

Savory roasted cabbage steaks with creamy tahini sauce, served warm as a hearty vegan main dish or flavorful side for dinner.
Roasted Cabbage With Tahini

Caramelized cabbage steaks with a velvety tahini drizzle, ready in 40 minutes.

Nori Rolls with Vegetables
Nori Rolls with Vegetables

Fresh seaweed hand rolls with crisp vegetables, creamy avocado, and crunchy sprouts. Ready in 20 minutes for a healthy bite.

Golden Miso Glazed Eggplant served warm as a vegan side dish, perfect alongside steamed rice for an umami-rich meal.
Miso Glazed Eggplant

Silky roasted eggplant with sweet-savory miso glaze, broiled to caramelized perfection.

In a clear glass jar, freshly made kimchi rests with its spicy, tangy fermentation paste clinging to each vegetable piece.
Traditional Korean Kimchi

Fermented napa cabbage with Korean chili, garlic, and ginger delivers tangy, spicy crunch.

A close-up view of savory Japanese Wakame Soup featuring rehydrated seaweed and silky tofu.
Wakame Soup

A warming Japanese bowl featuring tender seaweed, silken tofu, and savory miso broth ready in 20 minutes.