Zero-carb noodles in aromatic bone broth with ginger, garlic, and savory toppings for a warming Asian-inspired bowl.
# What You Need:
→ Broth
01 - 4 cups high-quality bone broth (beef or chicken)
02 - 1 thumb-sized piece fresh ginger, sliced
03 - 2 cloves garlic, smashed
04 - 2 tablespoons soy sauce or tamari
05 - 1 tablespoon rice vinegar
06 - 1 teaspoon sesame oil
→ Noodles
07 - 14 ounces shirataki noodles, drained and rinsed
→ Toppings
08 - 2 soft-boiled eggs, halved (optional)
09 - 1 small spring onion, thinly sliced (optional)
10 - 1 small red chili, thinly sliced (optional)
11 - Fresh coriander or parsley, chopped (optional)
12 - Toasted sesame seeds (optional)
# Directions:
01 - In a medium pot, combine bone broth, ginger, garlic, soy sauce, rice vinegar, and sesame oil. Bring to a gentle boil over medium heat.
02 - Reduce heat and simmer for 10 minutes to allow flavors to fully infuse throughout the broth.
03 - Drain and thoroughly rinse shirataki noodles under cold water. Place in a sieve and pour boiling water over them to remove any residual odor.
04 - Add prepared noodles to the simmering broth and heat through for 2 to 3 minutes.
05 - Remove ginger and garlic slices from the broth using a slotted spoon.
06 - Divide noodles and broth evenly between two bowls.
07 - Top each bowl with soft-boiled egg halves, spring onion, chili, fresh herbs, and sesame seeds as desired.
