Oven & Pan Recipes

Silky roasted eggplant with sweet-savory miso glaze, broiled to caramelized perfection.

Caramelized cabbage steaks with a velvety tahini drizzle, ready in 40 minutes.

Spicy roasted broccoli with harissa paste and warm flatbreads, topped with yogurt and fresh cilantro.

One-pan piri-piri chicken with roasted sweet potatoes and colorful vegetables, ready in under an hour.

Golden crispy chicken with ranch-seasoned vegetables baked together on one sheet pan for simple weeknight cooking.

Crispy broccoli and juicy chicken coated in ranch seasoning, topped with bubbling cheddar for an easy one-pan dinner.

Roasted acorn squash filled with spicy chili mac, black beans, and melted cheddar, finished with sweet and spicy hot honey drizzle.

Tender chicken thighs roasted with smoky paprika, bell peppers, and onions for a flavorful meal.

Fluffy frittata with fresh zucchini, cherry tomatoes, herbs, and a light, savory flavor.