Whipped Cottage Cheese Dip (Print version)

Smooth cottage cheese blended with fresh herbs, served with colorful vegetable sticks for a flavorful snack.

# What You Need:

→ Whipped Cottage Cheese Ranch Dip

01 - 2 cups cottage cheese, full fat
02 - 3 tablespoons Greek yogurt
03 - 2 tablespoons fresh chives, finely chopped
04 - 2 tablespoons fresh dill, finely chopped
05 - 2 tablespoons fresh parsley, finely chopped
06 - 1 garlic clove, minced
07 - 1 teaspoon onion powder
08 - 0.5 teaspoon dried dill
09 - 0.5 teaspoon kosher salt
10 - 0.25 teaspoon freshly ground black pepper
11 - 1 tablespoon fresh lemon juice
12 - 1 teaspoon white wine vinegar

→ Vegetable Accompaniments

13 - 2 large carrots, peeled and cut into sticks
14 - 1 cucumber, cut into sticks
15 - 2 celery stalks, cut into sticks
16 - 1 red bell pepper, sliced
17 - 1 yellow bell pepper, sliced
18 - 1 cup sugar snap peas
19 - 1 cup cherry tomatoes

# Directions:

01 - Combine cottage cheese and Greek yogurt in a food processor or high-speed blender. Blend until smooth and creamy, approximately 1 to 2 minutes, scraping down the sides as needed.
02 - Add chives, dill, parsley, garlic, onion powder, dried dill, salt, pepper, lemon juice, and white wine vinegar. Pulse until well combined with herbs finely incorporated. Taste and adjust seasoning as desired.
03 - Transfer the dip to a serving bowl. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
04 - Arrange the prepared vegetable sticks on a platter surrounding the dip.
05 - Present the dip chilled alongside the fresh vegetable sticks.

# Expert Advice:

01 -
  • Ready in just 15 minutes with no cooking required
  • Packed with 10g of protein per serving from cottage cheese and Greek yogurt
  • Fresh herbs create authentic ranch flavor without preservatives
  • Naturally vegetarian and gluten-free
  • Perfect for meal prep and stays fresh for up to 3 days
  • Customizable with your favorite seasonal vegetables
02 -
  • Use a food processor or high-speed blender for the smoothest, creamiest texture
  • Scrape down the sides multiple times during blending to ensure all cottage cheese curds are incorporated
  • Refrigerate for at least 30 minutes before serving to allow flavors to develop fully
  • Store leftover dip in an airtight container in the refrigerator for up to 3 days
  • Keep veggie sticks in ice water until serving to maintain maximum crispness
  • Always check store-bought product labels for hidden allergens if serving to guests with dietary restrictions
Return