Crunchy Cucumber Salad Delight (Print version)

A crunchy cucumber salad with cream cheese dressing and savory seasoning.

# What You Need:

→ Vegetables

01 - 2 large English cucumbers, thinly sliced
02 - 4 radishes, thinly sliced (optional)

→ Cream Cheese Dressing

03 - 120 g (4 oz) cream cheese, softened
04 - 2 tbsp plain Greek yogurt
05 - 1 tbsp fresh lemon juice
06 - 1 tsp white wine vinegar
07 - 1 tbsp chopped fresh dill
08 - 1 clove garlic, minced
09 - ¼ tsp black pepper
10 - ½ tsp kosher salt

→ Toppings

11 - 2 tbsp everything bagel seasoning

# Directions:

01 - Wash and thinly slice the cucumbers (and radishes, if using). Place in a large bowl and set aside.
02 - In a medium bowl, combine cream cheese, Greek yogurt, lemon juice, vinegar, dill, minced garlic, pepper, and salt. Whisk until smooth and creamy.
03 - Pour the cream cheese dressing over the sliced cucumbers and toss gently until evenly coated.
04 - Transfer the salad to a serving platter or bowl. Sprinkle everything bagel seasoning generously over the top.
05 - Serve immediately for a crisp texture, or refrigerate for up to 30 minutes for more developed flavors.

# Expert Advice:

01 -
  • This salad boasts a unique twist with its cream cheese dressing—an unexpected yet inviting change from traditional vinaigrettes.
  • It’s a snapshot of summer freshness that can be whipped up in no time, perfect for surprise guests or a last-minute picnic.
02 -
  • Don’t overmix the cucumbers with the dressing; you want them to maintain their crispness.
  • For a different herbal twist, you can easily swap dill for chives or parsley based on your mood!
03 -
  • Make sure to use room temperature cream cheese for an easier mixing experience.
  • Add a pinch of sugar to the dressing if you're looking for a touch of sweetness to balance the flavors.
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