# What You Need:
→ Biscuits
01 - 2 cups all-purpose flour
02 - 1/4 cup granulated sugar
03 - 1 tablespoon baking powder
04 - 1/2 teaspoon salt
05 - 1/2 cup cold unsalted butter, cubed
06 - 2/3 cup whole milk
07 - 1 teaspoon pure vanilla extract
→ Strawberries
08 - 1 lb fresh strawberries, hulled and sliced
09 - 1/4 cup granulated sugar
10 - 1 teaspoon fresh lemon juice
→ Whipped Cream
11 - 1 cup heavy whipping cream, chilled
12 - 2 tablespoons powdered sugar
13 - 1 teaspoon pure vanilla extract
# Directions:
01 - Set oven to 425°F and line a baking sheet with parchment paper.
02 - In a large bowl, whisk together flour, sugar, baking powder, and salt.
03 - Cut in cold butter using a pastry cutter or fingertips until mixture resembles coarse crumbs.
04 - Stir in milk and vanilla extract just until combined; avoid overmixing.
05 - Turn dough onto a lightly floured surface and gently pat into a 1-inch thick rectangle.
06 - Cut out six 2.5-inch rounds using a biscuit cutter and place them on the prepared sheet.
07 - Bake for 15 to 18 minutes until golden brown; remove and let cool slightly.
08 - Combine sliced strawberries, sugar, and lemon juice in a bowl; let rest for at least 15 minutes to develop juices.
09 - Beat chilled heavy cream, powdered sugar, and vanilla extract with a mixer until soft peaks form.
10 - Slice biscuits horizontally; layer the bottom halves with strawberries and juices, top with whipped cream, then place biscuit tops on. Add extra strawberries and cream if desired.
