Garlic Butter Shrimp Naan Pizzas (Print version)

Chewy garlic naan topped with buttery shrimp and melted mozzarella for a quick fusion twist on pizza.

# What You Need:

→ Garlic Butter Shrimp

01 - 1 lb large shrimp, peeled and deveined
02 - 2 tablespoons unsalted butter
03 - 3 cloves garlic, minced
04 - 1/4 teaspoon red pepper flakes
05 - 1/4 teaspoon salt
06 - 1/8 teaspoon black pepper
07 - 2 tablespoons heavy cream
08 - 1 tablespoon fresh parsley, chopped

→ Naan Pizzas

09 - 4 pieces store-bought garlic naan
10 - 1 cup shredded mozzarella cheese
11 - 2 tablespoons grated Parmesan cheese
12 - Olive oil for brushing
13 - Fresh basil or parsley for garnish

# Directions:

01 - Preheat your oven broiler to high and line a baking sheet with parchment paper or foil.
02 - In a large skillet over medium heat, melt the butter. Add the minced garlic and cook for 30 seconds until fragrant.
03 - Add the shrimp, red pepper flakes, salt, and black pepper. Cook for 2 to 3 minutes until shrimp just turn pink.
04 - Stir in the heavy cream and cook for another 1 minute until slightly thickened. Remove from heat and toss with chopped parsley.
05 - Place garlic naan on the prepared baking sheet. Lightly brush with olive oil.
06 - Evenly distribute the shrimp and garlic butter sauce over each naan. Sprinkle with mozzarella and Parmesan cheese.
07 - Broil the pizzas for 3 to 5 minutes, watching closely, until the cheese is bubbly and golden.
08 - Garnish with fresh basil or parsley if desired. Slice and serve hot.

# Expert Advice:

01 -
  • It takes only 15 minutes of prep and 15 minutes of cooking time.
  • The garlic naan provides a flavorful, crisp, and chewy base without the work of making dough.
  • The combination of heavy cream and garlic butter creates a decadent sauce for the shrimp.
02 -
  • Pat the shrimp dry with a paper towel before adding them to the skillet to ensure they sear instead of steam.
  • Lightly brushing the edges of the naan with olive oil helps them become extra crispy under the broiler.
  • Use freshly minced garlic for the best aroma and depth of flavor.
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