Smooth Cold Brew with Cream (Print version)

Delight in smooth cold brew topped with sweet vanilla cream.

# What You Need:

→ Cold Brew Coffee

01 - 1/2 cup coarsely ground coffee beans
02 - 2 cups cold filtered water

→ Vanilla Sweet Cream

03 - 1/2 cup heavy cream
04 - 1/4 cup whole milk
05 - 2 tablespoons vanilla syrup (store-bought or homemade)

→ To Serve

06 - Ice cubes

# Directions:

01 - In a large jar or French press, combine coffee grounds and cold water. Stir gently to mix. Cover and let steep in the refrigerator for 12-24 hours.
02 - Strain the mixture through a fine-mesh sieve or coffee filter into a clean container. Discard the grounds.
03 - In a small bowl or jar, whisk together the heavy cream, milk, and vanilla syrup until smoothly blended and slightly thickened.
04 - Fill two glasses with ice. Pour cold brew coffee over the ice, filling each glass about 3/4 full. Top with a generous amount of vanilla sweet cream.
05 - Serve immediately, swirling the cream through the coffee.

# Expert Advice:

01 -
  • It's effortlessly customizable; adjust the sweetness to suit your taste buds.
  • This drink transforms a regular coffee routine into an indulgent treat.
02 -
  • Never underestimate the steeping time; longer steeping leads to a much richer flavor.
  • Using filtered water makes a noticeable difference in the clarity of the final drink.
03 -
  • Invest in a quality coffee grinder for the freshest grounds.
  • Try making a larger batch and storing it in the fridge for effortless sipping all week long.
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