Candy Apple Slices Peanut Butter (Print version)

Crisp apples coated in caramel, finished with a smooth peanut butter drizzle and optional toppings.

# What You Need:

→ Fruit

01 - 4 large crisp apples, such as Granny Smith or Honeycrisp

→ Caramel Coating

02 - 1 cup soft caramel candies, unwrapped
03 - 2 tablespoons heavy cream

→ Peanut Butter Drizzle

04 - 1/3 cup creamy peanut butter
05 - 1 tablespoon coconut oil or butter

→ Toppings

06 - 1/4 cup chopped roasted peanuts
07 - 1/4 cup mini chocolate chips
08 - Sea salt for sprinkling

# Directions:

01 - Wash and dry the apples thoroughly. Slice each apple into 1/2-inch thick rounds, removing seeds and cores. Pat slices dry with paper towels to help caramel adhere properly.
02 - Line a baking sheet with parchment paper and arrange the apple slices in a single layer.
03 - In a small saucepan over low heat, melt caramel candies with heavy cream, stirring until smooth. Remove from heat.
04 - Dip or spoon caramel over one side of each apple slice, spreading evenly. Place coated slices back on the parchment-lined tray.
05 - In a microwave-safe bowl, combine peanut butter and coconut oil. Microwave in 15-second bursts, stirring after each, until melted and smooth.
06 - Drizzle the peanut butter mixture over the caramel-coated apple slices.
07 - Immediately sprinkle with desired toppings including peanuts, chocolate chips, and sea salt.
08 - Chill in the refrigerator for 10 to 15 minutes to set before serving.

# Expert Advice:

01 -
  • Ready in just 20 minutes from start to finish
  • No messy whole apples—perfect bite-sized portions
  • Customizable with your favorite toppings and drizzles
  • Great for parties, fall gatherings, or after-school snacks
  • Naturally gluten-free and vegetarian-friendly
02 -
  • Use a sharp knife to create clean, even slices that showcase the beautiful layers
  • Work quickly when adding toppings—caramel sets fast as it cools
  • Store leftovers in the refrigerator for up to 2 days in an airtight container
  • For easier drizzling, transfer peanut butter mixture to a small zip-top bag and snip the corner
  • Make these nut-free by using sunflower seed butter and omitting peanut toppings
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