Candy Apple Peanut Butter Drizzle (Print version)

Crisp apple slices drizzled with creamy peanut butter and topped with crunchy granola for a wholesome treat.

# What You Need:

→ Fruit

01 - 2 large apples, cored and sliced into 1/2-inch rounds

→ Drizzle

02 - 1/3 cup creamy peanut butter
03 - 2 teaspoons honey, optional
04 - 1 to 2 tablespoons milk, dairy or non-dairy

→ Toppings

05 - 1/2 cup granola, gluten-free if desired
06 - 2 tablespoons mini chocolate chips, optional

# Directions:

01 - Wash, core, and slice apples into 1/2-inch thick rounds. Arrange the slices on a large serving plate or tray.
02 - In a microwave-safe bowl, combine peanut butter and honey. Microwave for 20 to 30 seconds until softened, then stir until smooth. Add milk gradually until the mixture achieves a drizzleable consistency.
03 - Drizzle the peanut butter mixture over the apple slices using a spoon or piping bag.
04 - Sprinkle granola evenly over the apple slices. Add mini chocolate chips if desired.
05 - Serve immediately for optimal texture and crunch.

# Expert Advice:

01 -
  • Ready in just 10 minutes with no cooking required
  • Naturally gluten-free when using certified gluten-free granola
  • Packed with fiber, protein, and healthy fats for sustained energy
  • Kid-friendly and fun to assemble—great for involving little helpers
  • Easily customizable with your favorite nut butters and toppings
  • Perfect for parties, lunchboxes, or a quick afternoon pick-me-up
02 -
  • Use a sharp knife to get clean, even apple slices that look beautiful on the platter
  • Warm the peanut butter just enough to make it pourable but not hot
  • Add milk to the drizzle gradually—you can always add more but can't take it away
  • Choose granola with clusters for extra texture and visual appeal
  • Brush apple slices with lemon juice to prevent browning if making ahead
  • Experiment with almond butter, cashew butter, or sunflower seed butter for variety
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