# What You Need:
→ Skewers
01 - 20 mini mozzarella balls (bocconcini)
02 - 20 cherry tomatoes
03 - 20 fresh basil leaves
04 - 2 tablespoons extra-virgin olive oil
05 - 1 tablespoon balsamic glaze
06 - 1/4 teaspoon flaky sea salt
07 - 1/4 teaspoon freshly ground black pepper
# Directions:
01 - Gently rinse and pat dry the cherry tomatoes and basil leaves with paper towels.
02 - Thread one cherry tomato, one basil leaf (folded if large), and one mozzarella ball onto each skewer in that order.
03 - Arrange the assembled skewers on a serving platter in a visually appealing pattern.
04 - Drizzle olive oil and balsamic glaze evenly over all skewers, then sprinkle with flaky sea salt and freshly ground black pepper.
05 - Serve immediately at room temperature or refrigerate until ready to serve within 2 hours.