# What You Need:
→ Shrimp & Marinade
01 - 7 oz large shrimp, peeled and deveined
02 - 1 tablespoon soy sauce
03 - 1 teaspoon sesame oil
04 - 1 teaspoon honey
05 - 1 clove garlic, minced
06 - 1/2 teaspoon fresh ginger, grated
07 - 1/2 teaspoon chili flakes
→ Noodles & Sauce
08 - 5 oz dried Asian wheat noodles or rice noodles
09 - 2 tablespoons soy sauce
10 - 1 tablespoon sesame oil
11 - 1 tablespoon rice vinegar
12 - 1 teaspoon honey or maple syrup
13 - 1 teaspoon sriracha or chili sauce
14 - 1 teaspoon toasted sesame seeds
→ Fresh Toppings
15 - 1 small carrot, julienned
16 - 1/2 cucumber, julienned
17 - 2 spring onions, sliced
18 - 1 handful fresh cilantro, chopped
19 - 1/2 red bell pepper, thinly sliced
20 - Lime wedges, to serve
# Directions:
01 - In a bowl, combine shrimp with soy sauce, sesame oil, honey, garlic, ginger, and chili flakes. Toss to coat and set aside to marinate while preparing remaining ingredients.
02 - Cook noodles according to package instructions. Drain and rinse under cold water until cooled.
03 - In a large bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, sriracha, and toasted sesame seeds. Add cooked noodles and toss to coat evenly.
04 - Heat a grill pan or skillet over medium-high heat. Grill shrimp for 1 to 2 minutes per side, until pink and cooked through.
05 - Divide dressed noodles between serving bowls. Top with grilled shrimp and arrange carrot, cucumber, spring onions, cilantro, and red bell pepper on top. Serve with lime wedges.
